Monday, December 7, 2009

Radioshack Electronic Learning Lab

Ahle Wurst, Schüttchen and it's Christmas Stollen

Culinary Christmas market on the farm Sickenberg

12/20/2009 11-18 Clock

Christmas spirit and specialties from the region

in the historic courtyard and barn


On the fourth Sunday of Advent invites the court Sickenberg a very special Christmas market.

in the festively decorated historic Inn enhof and in the barn are a variety of small market stalls culinary specialties offered to the regional agriculture from the Eichsfeld and Werratal .

fragrant greenery from the surrounding forests and the forestry office om v donated stately Christmas tree in the courtyard provide festive scents and a festive mood.

over the fire, a hearty stew cooked and even the traditional Christmas market for each sausage and fragrant mulled wine not missing!

"apple, walnut and walnut (almond) core", so begins a known Christmas poem. "But we have much more to offer," says the initiator Kristina Bauer .

Experience in a rural atmosphere, the growing diversity of products in our region, the high-quality products and genuine rarities which are produced in artisanal masterpiece. By Hesse, Ahle Wurst ', Eichsfelder cheese, juices, precious and fires up, Eichsfeldgieker' and 'Schüttchen' the market offers so many specialty that no one else can buy in the supermarket.

children are invited to get involved and can still quickly craft a few last Christmas. From pine cones and Felt manufactured under the guidance of natural teacher Ulrike Wollmerstädt elves and woodland creatures.

Since missing on a Christmas market, the traditional Christmas cookies may can bake delicious cookies small market visitors from gingerbread.

For the adults there are of course in Hofcafé also homemade cakes and pastries traditional Christmas.


We look forward to your visit!