For all lovers and lovers of historical potato varieties
has the State and University Library an interesting book by Dr. Carl Wilhelm Ernst coups placed online.
Historical varieties are indeed on the rise, especially in the allotment gardeners who reject genetically modified seeds and connoisseurs, who appreciate the unique flavor of these varieties almost disappeared. In the book is also an interesting chapter on the use of potatoes, for example. for potato beer, wine and potato potato coffee.
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